MOM'S MAGIC

PAAN COCONUT LADOO INGREDIENTS:- 4-5 PAAN LEAVES 3 TBSP GULKAND 2TBSP DRY FRUITS GRINDED 400 GMS CONDENSED MILK 2-3 DROP EDIBLE GREEN COLOR 250 GMS+1/2 CUP DESICCATED COCONUT 1TBSP GHEE FOR GREASING METHODS:-                  CUT THE PAAN LEAVES IN LONG SHREDS ,AND SET ASIDE .IN A BOWL ADD THE GULKAND AND THE DRY FRUITS AND MIX WELL.IN A PAN ADD CONDENSED MILK PAAN LEAVES,GREEN COLOR AND DESICCATED COCONUT AND COOK ON LOW FLAME . MIX WELL, TILL EVERYTHING IS COMBINED . WITHIN 2 TO 3 MIN ,THE MIXTURE WILL START LEAVING THE SIDES AND COME TOGETHER AS DOUGH. SWITCH THE GAS AND LET IT REST FOR 3 TO 4 MINUTES                   GREASE YOUR PALM WITH GHEE .PINCH A SMALL PORTION OF THE PAAN MIXTURE AND FLATTEN WITH YOUR THUMB AND PLACE A BIT OF GULKAND AND DRY FRUITS MIXTURE INSIDE AND ROLL BETWEEN YOUR HANDSINTO BALLS LIKE LADOO IN DESICCATED COCONUT AND KEEP ASIDE .               SERVE ON PAAN LEAVES WITH GULKAND ON TOP. 😊 THANDAI I

PANEER PASANDA Ingredients : ·          1/2 kg  paneer  - cut into broad slices ·          2 Tbsp chickpea flour ·          1/4 cup clarified butter ·          1 tsp cumin seeds ·          1 Tbsp finely chopped ginger ·          1 cup hung yoghurt ·          1/4 tsp turmeric ·          2 tsp coriander powder ·          Salt to taste ·          1/2 tsp chilli powder ·          1/4 tsp  garam masala ·          2-3 green chillies-slit ·          1 1/2 cup water ·          1 Tbsp chopped coriander leaves         2 Tbsp  malai METHOD 1.    Heat the clarified butter in a pan and fry the pieces of  paneer . 2.    Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger. 3.    When the ginger turns a light brown, add the chickpea flour. 4.    Saute and add yoghurt, turmeric, coriander powder, salt, chilli powder, and  garam masala . 5.    Saute over a medium heat till the fat sep

PALAK KURKURE CHAT Prep Time:  16-20 minutes Cook time:  16-20 minutes Serve:  4 Level of Cooking:  Easy Taste:  Tangy Ingredients Spinach leaves 16-20 Coarse gram flour 1 1/2 cups Salt to taste Turmeric powder 1/4 teaspoon Red chilli powder 1 1/2 teaspoons Carom seeds (ajwain) 1/2 teaspoon Yogurt 1 cup Oil to deep fry Potatoes boiled, peeled and chopped 1 medium Onions chopped 3 medium Tomatoes-1/2 cup chopped Sweet date and tamarind chutney 4 tablespoons Green chutney 4 tablespoons Roasted cumin powder 2 teaspoons Black salt (kala namak) to taste Sev 1/2 cup Method Step 1 Take coarse gram flour in a bowl. Add salt, turmeric powder, red chilli powder, carom seeds and sufficient water to get make a thin batter. Rest the batter for a while. Step 2 Choose spinach leaves that are of medium size. Tie yogurt in muslin cloth and remove the excess water. Then squeeze out the yogurt into a bowl, add powdered sugar and whisk

Sandwiches Chinese Sandwich Ingredients : Bell Pepper - 1 Chopped  Tomato -1/2 Chopped  Panner - 250Gms Corn- 100Gms Onion-1Chopped Cheese- 1 cup  Butter -250 Gms Green Chutney-1 Cup Salt -To Taste Mayonnaise- Soya Sauce-1 Tbsp Green Chilies Sauce-2 Tbsp Red Pepper Sauce -1 Tbsp Pepper-To Taste Method:             Take a pan put some butter put onion,Bell Pepper,Paneer,Corn allow them to cook for 1 or 2 minutes then add Tomatoes to it, add salt pepper, and then all sauces Soya ,Green Chilies,Red Pepper,Add Origano,Mixed herb a pinch to it. At The end add Mayonnaise to it. Off the the Flame Allow the mixture to come to warm temperature.                Take a bread apply butter and then chutney then put some mixture on the bread put cheese and close with other bread. keep the sandwich in the sandwich maker allow to cook , once it done take out cut it diagonally serve hot with ketchup and some chips.....  😄 MUL